The second episode in our mini documentary series 50 Best Explores Ontario is here! Watch as Korean chef Junghyun Park of restaurant Atomix in New York travels around Ontario’s wine country to experience the region’s low-key liquid treasures. | The World's 50 Best Restaurants

192K views · 369 reactions | Chefs Ignacio Mattos and Sam Lawrence of Estela in New York adventure into the Canadian countryside to explore the region and learn about heritage crops, traditional farming methods and field-to-fork production are the focus of a food scene that is looking back to its roots to influence its future. Here’s a taste of their adventure. | The World's 50 Best Restaurants | Facebook