Straight from the streets of Surat to your plate! 🔥 Chef Varun is here with his secret to the perfect Veg Ghotala – a legendary Indian street food that's rich, spicy, and absolutely addictive. Host: Varun Inamdar Ingredients: For the Ghotala mixture: 200 grams Paneer, grated 50 grams Processed Cheese, crumbled 1 cup Chopped Onions 1 tbsp Garlic Paste ½ cup Chopped Tomatoes ¼ cup Chopped Capsicum 1 tsp Kashmiri Red Chilli Powder ½ tsp Turmeric Powder 1 tsp Garam Masala Powder ½ tsp Raw Mango Pow

Chilli cheese dosa | Thegreatindianfoodie | The Great Indian Foodie